A themed Día de Muertos dinner celebrating Mexican roots and traditions through food, music, and storytelling. The four-course buffet includes a blue-corn tlacoyito filled with mushrooms; pumpkin cream soup with Mexican spices; chicken with artisanal black mole, sweet potato, and blue-corn tortillas; and pan de muerto with orange cream, chocolate, and ice cream. Admission is $1,500 MXN per person and includes a signature welcome cocktail, the four-course buffet, beer open bar from 8:00 PM to 11:00 PM, Mexican music, special ambiance and traditional Día de Muertos decorations, plus storytelling of legends and traditions. A costume contest will award a bottle of mezcal for the best costume. Event hours are 8:00 PM to 1:00 AM.